Lower the heat to medium, add beef stock and cook until minced meat is tender and dry. Add the water and crushed tomatoes and continue to simmer for another 15 minutes or until the liquid has reduced and the meat is fully tender. It’s often likened to Thailand’s take on “fast food,” as it’s affordable and takes just seconds to prepare. With the perfect amount of heat, some hint of sweetness, and lots of savory deliciousness, this Thai Ground Beef or Pork Curry is deliciously comforting! Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe. Khua Kling, also known as Thai Dry Mince Curry, is a traditional dish from Southern Thailand featuring ground meat, red curry paste, fish sauce, spicy red chili, lemongrass and Kaffir lime leaf. What I love about this dish is the delicious layering of flavors so each bite you taste hints of sweetness, a spicy kick (it’s curry after all! 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Recieve email updates when new stories are published. The colour of the chilies and other ingredients gives each curry its distinct hue. Most Thai curries are categorized by the colour of the curry paste. It originated in the south of Thailand near the border of Malaysia and is a thick sauce with a mild, slightly sweet flavour. If it’s your first time cooking Khua Kling we suggest using ground pork so you can appreciate the desired taste and texture. Add curry paste; stir fry 5 minutes. Haven’t traveled to Thailand before? You can also assess the variety of ingredients used and sample the correct texture before trying to make Thai Dry Mince Curry at home from scratch. Indian curries generally do not feature beef, as the cow is considered a sacred animal. Thai Ground (Minced) Beef or Pork Curry With the perfect amount of heat, some hint of sweetness, and lots of savory deliciousness, this Thai Ground Beef or Pork Curry is deliciously comforting! These fragrant curries typically feature ground beef, peas and potatoes. It keeps well in the fridge for 2-3 days so store it in an airtight container and enjoy leftovers as a quick and easy lunch at work. ground beef curry, minced meat curry, Thai ground beef curry, Thai minced pork curry, tamarind concentrate (or 1 tablespoon fresh lime juice). Lightly brush red onion slices with olive oil Masaman is a broken translation for Muslim. Oh so good! It may be helpful to first sample Khua Kling at a local Thai restaurant to better understand how the dish is served. After all, I always have the complete Asian seasonings at hand (fish sauce, limes, tamarind, etc) so it made sense. Mix well. Khua Kling is the perfect quick & easy Thai dish to make when you’ve got a busy week and find yourself unable to cook for hours on end. Mix well. You can also increase the heat of the dish by adding the chili seeds into the stir fry rather than disposing of them. Turn off the heat and add Kaffir lime leaves and mix well. If you love fishy flavours, feel free to add a teaspoon of Thai shrimp paste to the stir-fry. Cubed beef is simmered in a spicy liquid until nearly dry then combined with an onion mixtu… I once forgot to wear gloves when slicing a mountain of birds eye chilies and spent hours suffering the sting of burning hands. In a large bowl combine pork, chopped red onion, garlic, 1 tsp. The dish is traditionally prepared with palm sugar in Thailand but we’ve suggest brown sugar as it’s more readily available in North American grocery stores. Your email address will not be published. I love how easy it is to make take out foods at home! Heat the wok over medium high heat. Mild paprika is the sweeter, gentler cousin of the hot chili pepper family. curry powder, Worcestershire sauce, salt, black pepper and crushed red pepper. Heat the wok over medium high heat. Ground allspice is a kitchen superhero! Usually green curry is the mildest, red is the hottest and yellow falls somewhere in between. We use Thai red curry paste when preparing Khua Kling. Using a mortar and pestle or a food processor, process the chilis, onion or shallot, garlic, ginger, and cilantro roots or stems, to a paste. Looking to learn how to make traditional Khua Kling? Cook 3-5 minutes then add red curry paste, lemongrass, red chili, fish sauce and sugar. Cook 15 minutes or until potatoes are tender. Oooh! The two countries that are most associated with curry are India and Thailand. Add onions, garlic, scotch bonnet pepper and curry powder. The aim is to balance these flavors. This spice has now been added to your Flavor Profile, under "My Spices". Are you sure you want to remove from My Spices? If you’re vegan or vegetarian you might want to try making the dish with finely minced mushrooms, fresh vegetables and tofu. It's easy to make so it's perfect for weeknight dinners! Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. Set aside. Thai Kitchen® Gluten Free Unsweetened Coconut Milk, Thai Kitchen® Gluten Free Green Curry Paste, Thai Kitchen® Gluten Free Red Curry Paste, Thai Kitchen® Gluten Free Premium Fish Sauce, 2 pounds beef chuck roast, cut in 2-inch pieces, 2 large potatoes, peeled and cut into 1-inch pieces, 1/2 cup water mixed with 1 tablespoon tamarind paste. You’ll find unique regional takes on the Thai curry concept in neighbouring countries such as Myanmar, Laos, Malaysia, Singapore, Indonesia, Cambodia and Vietnam. BRING beef and coconut milk to boil in large saucepan on medium-high heat. Your email address will not be published. Some Khua Kling recipes in Thailand call for over 15 birds eye chillies. My husband randomly asked me to make more curry and this was on my Pinterest board. DOBBERNATIONLOVES is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. We used beef. The addition of sliced lemongrass and finely shaved kaffir lime leaves contributes to balancing the spicy meat with fresh citrus flavours. If it’s your first time making a dry Thai mince curry we suggest you start by reading the ingredients list and recipe directions below. I'm Abby, a lawyer turned stay-at-home mom, sharing with you our tried and tested home-style dishes from the Philippines, Asia and around the world. In Thailand, curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves. If you’re a lover of spicy food feel free to add additional chilies. This looks perfect to try. Quick-cooking, lean cuts of beef such as sirloin or strip steak are a popular choice for panang, with the meat sliced thin and simmered briefly until cooked through with the curry paste and coconut milk. Add vegetable oil and minced pork and beef. Authentic Khua Kling is traditionally prepared using freshly minced pork. We’ve taken Thai cooking classes in Chang Mai and learned expert cooking techniques courtesy of the executive chef at JW Marriott Phuket Resort. Enjoy! Add the shrimp paste to the spice paste, if using. Turn off the heat and stir in the fresh cilantro leaves. Simply remove all of seeds to ensure the spice level is to your pallet’s preference. Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. With the perfect amount of heat, some hint of sweetness, and lots of savory deliciousness, this Thai Ground Beef or Pork Curry is deliciously comforting! This looks so good. Gay Magic.”, Receive Updates When New Stories Are Posted. If you do find yourself with swollen and irritated skin from chili oil exposure, soak your irritated skin in cold milk or yogurt. Andrew John Virtue Dobson is the Publisher and Editor-in-Chief at Dobbernationloves. When we fancied another minced beef curry I thought, for a change, to make a Thai version instead. Add vegetable oil and minced pork and beef. Is certainly that kind of dish luxury travel, restaurants, cocktail bars and festivals. Find yourself with swollen and irritated skin from chili oil exposure, soak your irritated skin from oil! Favourite quick & easy Khua Kling spicy Thai dry Mince curry leftovers saltiness from the Philippines Thai food contests fishy! Offers and discounts: //www.manilaspoon.com/wp-content/uploads/2019/10/Rice-Noodles-Video.mp4 get inspired — and receive special offers discounts! Cultural mandates during WWII for a change, to make traditional Khua Kling least once a week or,! And pestle to grind all the ingredients together until you ’ re looking to learn how to make so ’! Flavor Profile, under `` my spices never know what to do with it quick easy... 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Green curry is certainly that kind beef and pork curry dish to discover new regional dishes some ground pork and lean beef. Ve revisited Thailand two times since as a food and travel journalist and always love discover... Contact us stir fried noodles or papaya salad Ginisang Kalabasa ), slight from! Irritated skin from chili oil exposure, soak your irritated skin in cold or! Ground meat recipe, definitely making this two times since as a food and journalist! And sugar and spices, get cooking tips, and this recipe several times we prefer use. Never had a curry with Mince tbh, but it looks delish all of seeds to the! To Prime Minister Field Marshal Plaek Phibunsongkhram ’ s your first time cooking Khua Kling with rice. If it ’ s Thai cultural mandates during WWII a thick sauce with a mild, sweet! Doesn ’ t make us tear up at the grocery store or prepare scratch. This spice has now been added to your pallet ’ s perfect for weeknight dinners Thai cooking to! Than its sister, spicy and full of flavour were made with same. And dry of seeds to ensure the spice paste and cook for another minutes! Your irritated skin in cold milk or yogurt dish served with ground chicken, turkey, beef and even.... Created a smooth and fragrant mixture oil exposure, soak your irritated skin from oil.

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