Other than barley, the other ingredients include water, yeast and an additive for coloring. But bourbon producers cannot use caramel to colour their spirits. Though it may offer benefits in moderation, too much alcohol can harm your body. This website uses cookies to improve your experience while you navigate through the website. “But it takes years of practice of nosing and tasting even for experts to tell the difference between the vast styles of whiskies. All whiskey drinkers are well-informed about the benefits of these two spirits. Unlike bourbon, which has no minimum aging period, Scotch must be aged for at least 3 years in oak containers. The differentiating factor comes in only at the stage of casking, the resultant blend is then left to mature for a minimum period of five years. Though there are many varieties, Scotch and bourbon are the most commonly consumed. Whiskey, whose name originates from the Irish-language phrase for "water of life," is among the most popular alcoholic beverages worldwide. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. “Scotch is the most popular because of its range in taste profile which people really love and the fact that it has been around for hundreds of years. Read more on how to treat it. It’s then diluted to between 40 and 60% ABV before bottling. Most hangover cures are unproven, with a few exceptions. First and foremost, the biggest difference between these two whiskeys is location. Though at times it can be prepared using rye or wheat, barley is the most preferred grain for producing Scotch. Necessary cookies are absolutely essential for the website to function properly. Scotch, as we know, is a synonym for sophistication and class. The blending takes place in the presence of a master blender, who ensures the taste of the blend remains consistent throughout. It’s only produced in the United States and, according to U.S. regulations, must be made from a grain mash that is at least 51% corn and aged in new, charred oak containers (1). Once ready, the whiskey is distilled and bottled at a minimum of 40% alcohol (80 proof) (2). In addition to having the same basic formula—grain slowly fermented in barrels—whiskey and scotch are both distilled between 40 and 90% alcohol by volume. All Rights Reserved. This article explains the difference between … Whiskey — a name derived from the Irish-language phrase for “water of life” — is among the most popular alcoholic beverages worldwide. Well, the two most obvious places to start are where they're from, and the pesky spelling difference in whisky and whiskey. That said, adding a splash of water can help bring out its more subtle flavours. Part of the reason for this is a difference in climates. Drying: The germinated grain needs to be heat-treated to stop the germination process. “Whisky making in Scotland is a very serious endeavour. It’s the star ingredient in the classic Old Fashioned and the refreshing Mint Julep. Looking to amp up your beef stew but unsure where to start? Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. A standard 1.5-ounce (43-ml) shot contains the following nutrients (3, 4): Though identical in terms of calorie and alcohol content, they’re produced from different grains. The process of making Scotch whisky involves the following steps: malting, drying, mashing and fermenting, which is followed by distillation and finally, maturation. Apparently, blended Scotch consists of over 90% of the total whisky production in Scotland. Conversely, “whisky” is used by the rest of the world, including Europe, Australia, Japan and, of course, Scotland. Single malt whisky goes through a single batch production; however, the product is a result of a blend of different aged whisky. Grain Whisky: Grain whisky is distilled in a column still, which consists of two columns called analyzer (washes the liquid with steam) and rectifier (carries the alcohol till it condenses to the required strength). Anyone looking to drop those final stubborn pounds may want to consider skipping…, Low-carb diets are a popular way to lose weight and improve health, but you may wonder if alcohol fits into this way of eating. Confusion rules when we say single malt; what it actually refers to is a single producer or distillery. This article explains the difference between bourbon and Scotch whiskey. But it isn't actually the drink itself — it's the compounded diuretic or dehydrating effect that…, A new study finds that common plant extracts may help ease the symptoms of a hangover. While both can have smokey, charred notes, Scotch and bourbon develop these traits through different means. We'll assume you're ok with this, but you can opt-out if you wish. But learning more about the category and understanding your own palate can help in guiding you to pick the correct whiskey for yourself. There are many delicious types of whiskey, or whisky, but bourbon and Scotch are two of the most beloved varieties. Here are 7 ways to prevent hangovers that have shown potential in scientific studies. What Causes a Hangover and How Long Will It Last? It’s a term used for many types of invigorating spirits over time, for example Eau de Vie.In modern usage, whisky is from Scotland and whiskey is from Ireland. Canada, India and Japan, the three other major whisky producers, also follow the Scottish spelling. Unsplash. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Here are some of the negative effects of drinking too much alcohol: To reduce your risk of these negative effects, it’s best to limit your alcohol intake to one standard drink per day for women, or two standard drinks per day for men (22). They’re typically aged in charred oak barrels until they reach their desired production age (1). Scotch: A scotch must be processed strictly according to the law and only in a single distillery. Simlarly, in order for a whisky to be called Scotch, it must be made in Scotland. Bourbon tends to be sweeter, while Scotch tends to have a more intense smokiness. This means that the longer bourbon is in the barrel, the lower the yield and the more expensive it gets. The U.S. government has very strict regulations for bourbon, one of which is that bourbon whiskey must be made from a grain mixture of at least 51 percent corn. The two spirits share major similarities, but also diverge in a few crucial ways. Try These Products. Whiskey can be enjoyed in several ways, including straight, with ice, or in a cocktail. The age-old image of the spirit being drunk by old men hasn’t helped matters. The less expensive to mid-range whiskies are good for regular drinking and probably your best choice for whisky cocktails. They differ in base product, alcoholic content, and quality.Many countries like America, Australia, Canada, Denmark, England, Finland, Germany, India, Ireland, Japan, Sweden, and Wales produce their own whiskies.Scotch is produced from any of the following regions of Scotland: 1. Bourbon must be distilled to no more than 80 percent alcohol (160 proof) and be no more than 62.5 percent when put into casks for aging in new charred oak barrels. Bourbon has no minimum aging period, but to call your product Straight Bourbon, a specific distinction of quality, it must be aged for no less than two years and have no added coloring, flavor or spirits. Conversely, Scotch must be aged for no less than three years. What really differentiates one whisky from another is where in the world it comes from, the distillation process and the grains used,” says Angad Singh Gandhi, Glenfiddich India Brand Ambassador. Here are a few things to help you get started and better understand the nuances of this spirit and more. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. Ultimately, Scotch is Scotch; no matter what variety you are drinking and it sure is best when had ‘on the rocks‘. It examines both the pros and cons, helping you make an informed decision. According to Swati Sharma, Co-Founder, The Dram Club, sweetness is what marks bourbon from the other varieties of whisky. Many people don’t know the difference between scotch and whiskey. Lowland - only three distilleries remain in operations which are Auchentosh… However, the end product need not necessarily be a single malt but is a perfect blend of malts of varying ages, such that the consistency of the product is maintained. © Copyright 2020 Meredith Corporation. Here are the key differences between the two spirits. Bourbon’s sweeter profile makes a mean Whiskey Sour. Whiskeys come in many forms, and we're here to help you distinguish between the three main types (bourbon, scotch and rye) plus show you a few cocktails to remember them by! In fact, only two of the five Scotch producing regions are known for that signature peatiness. Still, drinking too much can have many negative health consequences. You know what they say about indulging in Scotch whisky, “A good whisky should linger in your mind like a fond memory”; absolutely so, for you’ve got to smell it, sip it (yeah!! The best way to keep getting better at it is to try a mix of both Bourbon and Scotch/other styles and make notes of the difference you can perceive in the nose and on the palate.”, Gandhi sums it up best when he says, “The best whisky is the one enjoyed with friends and family over lots of banter and fun. Single malt whisky is produced and bottled in a single distillery, whereas blended, as the name suggests, is a blend of two or more malt and grain whiskies. But it's not Scotch, because it's made in Japan. The 6 Best Hangover Cures (Backed by Science). Most of the rest of the world has followed suit. Single malt Scotch whiskey is made from only water and malted barley at a single distillery. Here are the key differences between the two spirits. © 2005-2020 Healthline Media a Red Ventures Company. This website uses cookies to improve your experience. Photo credit: Sid Balachandran/ Unsplash Whisky, a distilled alcoholic beverage made from fermented grain mash (barley, corn, rye or wheat) is typically aged in charred oak casks, giving it its distinctive brown colour. Bourbon and Scotch are identical in terms of nutrition. For most people when they think whisky they think Scotland,” says sommelier Nikhil Agawarl, CEO at All Things Nice. No. Bourbon draws its oaky, vanilla-like flavors from the charred surface of the barrels in which it ages, whereas Scotch's smoke comes largely from peat burned in the barley malting process. At this stage, the low wine contains about 60-75% alcohol content. It requires a single distillation to achieve the desired alcohol content, unlike malt whisky that requires two distillations. For the maturation process, oak casks which previously contained Sherry, Rum or Bourbon are used. 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